Concept that wellness cuisine can be nutritious and mouth-watering, is what spa cuisine is all about; nobody does this better than Atmantan!
Dishes that are tastefully plated and nourishing, can be relished here as part of the wellness experience of a guest. The eating habits encourage mindfulness such that the guest incorporates the same into his/her daily schedule when he/she leaves from here.
The cuisine is simply inspiring and the food here takes in all the nutrients and vitality that nature has to offer. Following the farm-to-table concept, seasonal produce is brought to kitchens where it is transformed into meals that create lasting impressions. The main idea is that food should therapeutically heal the body whilst being consumed in tandem with wellness. The Spa Cuisine here helps keep the body, mind and soul healthy, rejuvenated and positive at all times. Atmantan’s Cuisine philosophy…
Focuses on incorporating organic and local (Locovarian) Whole, Unrefined, & Unprocessed food produce into the meals.
With a strict abstinence from the 3 white devils – Refined Flour, Refined Dairy, & Refined Sugar,
The kitchen here uses preservative Cooking methods such as Steaming, braising, boiling, baking, grilling & sous vide, such that guests are served sumptuous and nutritious dishes tabled under the 3 specialised menus of International Spa Cuisine, Detox & Ayurveda.
In fact all the menu dishes display the calories, proteins, carbohydrates, fats & fibre contents of the food and the Choices of dishes include – Gluten free, dairy free, sugar free, vegan!
Guests here learn to make healthy eating choices as they taste and relish food in moderation and not deprivation.